Honolulu Star-Advertiser

Friday, April 26, 2024 73° Today's Paper


Quick Bites

 

Merry and bright

Jamba Hawaii adds joy to the festive season by bringing back its limited-time seasonal flavor Read more

All aboard

Holoholo Bistro Express recently opened on Nov. 15 at the old Meg’s Drive-in (743 Waiakamilo Road) in Kalihi. Read more

Talk ‘turkey’ to me

Koloa Landing Resort at Poipu (2641 Poipu Road) invites ohana to join the resort on Thanksgiving Day for an unforgettable festive dinner in its Koloa Landing Ballroom, with available time slots from 3 to 7 p.m. Read more

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A ‘toast’ to that

Bluetree Cafe (1009 Kapiolani Blvd.) is known for its juices, coffees and healthy fare, and the biz just launched a new brunch menu that’s centered on Japanese toasts. Read more

A special anniversary

Podmore, a brunch and cocktail destination in historic downtown Honolulu, is celebrating its second anniversary with a six-course dinner menu Sept. 20-24. Read more

It’s sushi time

Chef Hideo Ohmi recently launched Sushi Amaterasu at the six-seat pop-up sushi counter adjacent to Artizen by MW in Velocity Hawaii. Read more

The start of something new

It will be the end of an era for tbd…Hawaii, as it permanently closes its pop-up bar and lounge at Lotus Honolulu Hotel on Sept. 10. Read more

The happiest hour

West Oahu’s newest restaurant and dual-dining concept, Kitchen Door Napa at Wai Kai, recently announced the debut of a happy hour menu at its Plaza Grill. Read more

What’s poppin’?

Hawaiian Soda Co. has redefined soda with its sparkling beverages that feature Hawaii’s bountiful fruit flavors Read more

Cheers to 10 years

MW Restaurant celebrates its 10-year anniversary by featuring 10 original dishes from the past 10 years through Sept. 23... Read more

A local staple

Aug. 8 has been officially designated as National Spam Musubi Day and L&L Hawaii is giving away free Spam musubi to celebrate. Read more

Elevated experience

Treat yourself to an upscale dining experience at Upstairs at Pier 38 (formerly called Nico’s Upstairs), which has just recently revamped not only its establishment, but menu as well. Read more

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