Honolulu Star-Advertiser

Sunday, May 26, 2024 80° Today's Paper

Back in the Day


An easy omelet

Rupert Corpuz and Edeliza deGuzman-Corpuz of Ewa Beach say their tasty and beautiful eggplant omelet (tortang talong in Ilokano) is commonly served at breakfast. Read more

Unlimited access to premium stories for as little as $12.95 /mo.
Get It Now

A fried favorite

Dilyuns Michael works at Roots Café and Market, which is a part of Kokua Kalihi Valley, and she invented this delicious dish that uses the ripened ulu, or breadfruit. Read more

This is how we roll

Nothing is more comforting than mashed potatoes and meatloaf. Cynthia Aoki combines the two into an attractive “log” that is pretty and tasty enough to serve to guests. Read more

A fried feast

In 2003, Than Htut Aye moved to Hawaii from Yangon (Rangoon), Myanmar (formerly called Burma) and has worked at Pacific Gateway as a resettlement program manager for many years. Read more

Crispy cutlets

Oksana Kroshka moved to Hawaii five months ago from Kremenchuk in central Ukraine to live with her daughter Vlada, who married a man from Hawaii. Read more

Having trouble finding what you need? Try using our search feature.