A Cake Fit For Any Princess In Your Life
Princess Cake, or Prinsesstårta, makes a spectacular centerpiece for any celebration, but despite its regal appearance, this simplified version is far easier to make than it looks. Read more
New York Times – Recipes
Meatless, Flavor-Packed Adobo
This superpunchy, one-skillet vegetarian meal is inspired by chicken adobo, a beloved Filipino dish. Read more
Sear, Stir, Serve: A Pan-Pork Winner
Fruit and mustard are two classic accompaniments to pork, and really, a juicy chop doesn’t need much more than that for a sweet and tangy sauce. Read more
Weeknight Winner: A Meal in Under 30 minutes
These sweet and salty honey-garlic chicken breasts are perfect for when you want big flavor, but you’re short on time. Read more
Creative Take On A Classic Martini
In Boston’s North End, the pistachio martini is a common menu item, made with pistachio liqueur and vanilla vodka and then garnished with chopped pistachios. Read more
The perfect summer dessert
For dessert, a bowl of strawberries and cream is always a winner. But instead, consider this lemony spongecake topped with strawberries and cream, which may well generate applause. Read more
A fresh, herby, Persian-inspired salad
This 30-minute recipe is inspired by green goddess dressing and mast-o khiar, a Persian side dish of cucumbers and yogurt. Here, thick yogurt is combined with fresh herbs, tangy feta and crunchy Persian cucumbers. Read more
Weeknight feast with bold flavors
This weeknight meal is inspired by the spiced chicken and rice that draws lines at halal street carts across New York City. Whether it’s lunchtime or late at night, the scent and Mediterranean flavors of grilled and chopped chicken served over turmeric-tinged yellow rice (or wrapped in pita) alongside shredded iceberg salad lures a crowd. Read more
A lighter take on a classic spaghetti
There are many interpretations of spaghetti al limone, or spaghetti with lemon. Some call for an Alfredo-like sauce made with heavy cream, butter and Parmesan, while others rely on just olive oil, lemon juice, Parmesan and starchy pasta water. Read more
Don't miss out on what's happening!
Stay in touch with breaking news, as it happens, conveniently in your email inbox. It's FREE!
By clicking to sign up, you agree to Star-Advertiser's and Google's Terms of Service and Privacy Policy. This form is protected by reCAPTCHA.
Make Today, Save For Tomorrow
These satisfying bowls are heaped with silky greens, spicy lentils, jammy eggs and salty feta. The fact that all of the components are cooked in the same pot and can be refrigerated for the week is nice, too. Read more
Tuna Salad The Persian Way
Inspired by Iranians’ love affair with pickles and fresh herbs, this tuna salad combines the crunch and tang of dill pickles with a mix of herbs. Read more
Crave-Worthy Vegetarian Pad Thai
When dining out or ordering in, a vegetarian pad thai can be hard to come by, as fish sauce is often used to attain the signature salty, savory flavors of this popular dish. Read more
1-Skillet Chicken in Creamy Sauce
In this weeknight recipe, perfectly browned chicken breasts are smothered in a creamy spinach sauce that comes together with ease, all in one skillet. Read more
Sooth Your Soul with Some Spice
Garlicky, gingery and full of bright flavors, this panacea will heal you from within. The amount of spice is up to you, but know that a little red chile lends immeasurable flavor in addition to heat Read more
Slow and Steady Always Wins The Race
The trick to creating deeply browned, pan-seared broccoli involves two things: high heat and no touching. Read more
YOUR NEW GO-TO COMFORT STIR-FRY
The key to achieving the signature sweet-smoky-salty flavor of Indonesian stir-fried noodles is to let the noodles cook, undisturbed, over high heat until you see small wisps of smoke. Read more
SHAKE THINGS UP WITH A CLASSIC
The daiquiri is a classic sour — that is, a family of cocktails made with spirit, sugar and citrus juice — whose simple, straightforward appeal has been obscured for years by frozen, fruity variations. Read more
ONE-POT WONDER: BEEF FRIED RICE DONE RIGHT
Fried rice is perfect for easy and fast weeknight cooking, as it is highly customizable and can be made with all sorts of veggies and protein. This beef version employs a traditional Chinese technique of velveting meat that quickly tenderizes tougher cuts. Read more
Irresistibly crunchy, nutty treat
The combination of butter-fried black sesame seeds and toasted sesame oil creates an aromatic whammy of nutty sesame flavor in otherwise classic Rice Krispies Treats. Read more
ONE-PAN WONDER WITH A TANGY SIDE OF VEGGIES
This cozy sheet-pan dinner has flavors we love to love all year long. As sausage, sweet potatoes and whole sage leaves roast together, the sage seasons the sweet potatoes and crisps as if you fried them. Read more
Your new favorite south african dessert
In his cookbook Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past (Clarkson Potter, 2025), chef Eric Adjepong calls this his “favorite dessert of all time.” Read more
Having trouble finding what you need? Try using our search feature.
Subscriber Favorites
Senior CDC vaccine expert resigns, warns ‘Americans are going to die’
Rade Vanic picked to serve as interim Honolulu police chief
Rade Vanic chosen as interim Honolulu police chief
Walmart, Kroger chicken meals recalled after 3 listeria deaths
Group files ‘next step’ appeal to save Haiku Stairs
More New York Times - Recipes
A Cake Fit For Any Princess In Your Life
Meatless, Flavor-Packed Adobo
