Feast on these colorful roasted veggies
A giant platter of colorful roasted vegetables is a perfect party side that you can make in advance. The vegetables can be cut up the day before and stored in the fridge. Read more
New York Times – Recipes
These sweet potatoes are the perfect side
Even before getting cozy under a cheddar blanket, these sweet potatoes are packed with flavor. They’re tossed with butter, coated in spices, then placed in the oven without preheating. Read more
These cookies are the ideal holiday treat
Eric Kim chased the gooey, crackly texture of these beloved treats and offers a simple formula. Read more
This savory lasagna boasts bright flavors
There are many unexpected overlaps between Thai and Italian cuisines, and Justin Pichetrungsi — chef and owner of Anajak Thai in Los Angeles — embraces several of them in this cheesy, deeply savory lasagna. Read more
A simple pasta dish
“In normal life, ‘simplicity’ is synonymous with ‘easy to do,’” Bill Buford wrote in Heat, his 2006 book, “but when a chef uses the word, it means ‘take a lifetime to learn.’” Read more
A savory, aromatic gravy
This perky gravy gets its kick from a generous dollop of hot mustard swirled in at the end. Read more
A mash with lots of texture
Double the potatoes, double the fun: Creamy Yukon Gold potatoes are studded with tender bites of skin-on red bliss potatoes in this texture lovers’ mash. Read more
A bright green bean salad
No Thanksgiving meal is complete without a green bean moment, and with this make-ahead, no-cook dish, you can certify that it’s a fresh and bright one. Read more
A Thanksgiving treat with a sesame twist
The addition of sesame in two forms — as oil and in tahini — results in a sumptuous spin on this Thanksgiving staple. Read more
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A dish with tangy flavors
Snappy and bright, these green beans are ready in minutes and full of tangy lime, garlic and coriander. Read more
This comfort food highlights chickpeas
Khoresh kadoo halvaii is a popular and comforting fall dish from the northern region of Iran and is typically prepared with meat or chicken. Read more
A bold, smoky skillet dish
Whether or not you’ve fallen for this cheesy white-bean tomato bake, we’d like you to meet its bolder counterpart, smoky and spiced, with lots of melty cheese. Read more
Flavorful roasted veggies
In this one-method-fits-all recipe, turn any combination of sturdy root vegetables into caramelized morsels. Read more
This chicken dish is fragrant with paprika
Long-simmered to a tender, falling-off the-bone state, this braised chicken is fragrant with smoky paprika and cumin. Read more
This slush is a cool dessert
Similar to the Italian cocktail sgroppino, which calls for a scoop of lemon sorbet, this recipe instead freezes prosecco and Meyer lemon juice for a fresher taste and a cooling dessert. Read more
An Easy Sheet-Pan Gnocchi With Broccoli
In this cozy, easy dinner, store-bought gnocchi, broccoli and little meatballs (made by pinching pieces of Italian sausage) roast together on a sheet pan Read more
This Simple Stew has a Velvety Texture
Made in about half an hour from pantry ingredients, this simple, flexible stew has a velvety texture from canned white beans rounded out by plenty of garlic, olive oil and canned plum tomatoes Read more
A Perfect Pie Dough for Holiday Baking
Vodka is essential to the texture of the crust and imparts no flavor — do not substitute Read more
This Simple Turkey Burger is Well-Seared
Consider this your dependable, blank-slate turkey burger that will always be juicy and well-seared no matter how you embellish it Read more
A Flavorful Salad
Raw zucchini deserves to be a summer salad staple Read more
A fun, caffeinated cocktail
The caffè amaro takes a lighter, lower-in-alcohol approach to caffeinated cocktails. Made with cold brew coffee, amaro, vermouth, lemon and a brown sugar simple syrup, the drink is rich in both flavor and texture. Read more
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