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A North Shore staple
Boneless braised kalbi with spicy poke. Furikake-crusted salmon. Read more
Boneless braised kalbi with spicy poke. Furikake-crusted salmon. Read more
The next time you’re in Haleiwa, check out these mouthwatering options: Read more
Craving brunch fare? Check out these mouthwatering options: Read more
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It’s the cheesiest time of the year — National Grilled Cheese Sandwich Day is April 12. Whether you prefer a classic sammie or want a more gourmet option, check out the following: Read more
Two words: lamb Wellington. Of all the dishes that caught my eye on MARA Restaurant & Bar’s menu, that stood out the most. Read more
MARA Restaurant & Bar made its debut at Renaissance Honolulu Hotel & Spa on April 3. Read more
Looking for something off the beaten path? These gems are worth the extra effort. Read more
If you’re on social media, chances are you’ve seen the viral cookie croissant dessert that’s currently trending. Read more
These cookie croissant desserts are trending on social media. Want in on the sugar rush? Here’s where you can go: Read more
Carbonara, a delicious pasta dish known for its creamy sauce, is made with hard cheese, black pepper, eggs and fatty cured pork. Today, there are many renditions of the indulgent dish. Celebrate National Carbonara Day with one of the following: Read more
If you’re looking for a cool treat on a humid day, check out recently opened Catzzy Hawaii. Read more
It’s often said that “The early bird gets the worm ...” and that’s true in the case of okazuyas. Check out these mouthwatering morning meals: Read more
International Waffle Day might have been March 25, but it’s never too late to celebrate. Go beyond the traditional breakfast waffles with some of these treats: Read more
Located in the McCully neighborhood, Dell’s Kitchen and Bakery started in November 2020. Named after chef Dell Valdez, the biz is known for its creative approach to local-style and Asian dishes. Read more
When it comes to steak or seafood, I usually prefer the latter — lobster tail, sashimi, you name it. It’s not that steaks are bad; I just don’t crave red meat. Read more
Looking for last-minute desserts or options for your Easter brunch or dinner? Check out the following: Read more
National Sourdough Bread Day is April 1. Whether you prefer eating slices of sourdough or eating the bread in sandwich form, here’s where you can go: Read more
Easter is right around the corner! Whether you’re looking for indulgent brunch buffets or limited-time treats, check out the following: Read more
Spring is in full swing. Here are some seasonal sakura specials, available for a limited time: Read more
Whether it’s part of desserts or drinks, matcha seems to be everywhere. If you’re looking to check out this trendy ingredient, here are a few options: Read more
March 15 is officially National Peanut Lovers Day. Whether you prefer peanut butter or treats studded with the famous nut, here are some tasty ways to indulge: Read more
