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Kelli Shiroma Braiotta

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Keep it ‘shrimple’

How do we love shrimp? Let us count the ways! Whether you prefer garlic shrimp or a pasta with shrimp, there are various “shell-fish” dishes you can enjoy to celebrate National Shrimp Day on May 10. Read more

On a sugar high

By the time you’re reading this, I would have been to Sugar Factory American Brasserie three times — once for the inaugural media event before the restaurant officially opened April 10 Read more

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