Hello to healthy
While hospitals are typically associated with doctor visits and checkups, people often don’t think of medical centers as being eateries, too — and not just for their patients and staff! Read more
Crave is Hawaii's go-to source for all things food and drink related. Fresh content every week by Honolulu Star-Advertiser writers and guests.
While hospitals are typically associated with doctor visits and checkups, people often don’t think of medical centers as being eateries, too — and not just for their patients and staff! Read more
During a recent media trip to Kauai, I got to experience the following delicious eats: Read more
A verde, or green, salsa is a refreshing alternative to the usual red salsa, and its color makes it a perfect dish for spring. Read more
Rosemary Rojas, chef and owner or Arianna’s Arepas, brings the flavors of Venezuelan food right to the taste buds of Hawaii residents with her cuisine. Read more
One might think I run a lilikoi-themed bakery out of my kitchen. I do my best to exercise restraint. Read more
The Dotted Line at AC Hotel by Marriott Honolulu (1111 Bishop St.) has curated a three-course executive lunch menu 11 a.m.-2 p.m. April 24-26 in honor of Administrative Professionals Day. Read more
If I gave you a handful of guesses to name the world’s most-grown wine grape, I’d predict it wouldn’t be too long before you mentioned the correct answer: cabernet sauvignon. Read more
“I thought you said you were too full for dessert,” I protested, as my husband reached for the last bites of the Brownie Bar. Read more
This three-ingredient vegan soup isn’t a trick: It’s as velvety and rich as its creamy, dairy-full counterparts, with a sweetness that lingers and warms. Read more
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The best lemon bars are just sweet enough to temper lemon’s acidity while heightening its heady tang. Adding zest to the curd would have detracted from its comforting smoothness with chewy bits. Read more
In the pantheon of comforting donburi (Japanese rice bowl dishes like katsudon, oyakodon and gyudon), bacon and eggs aren’t traditional toppings by any means, but they sure hit the spot. Read more
Baking salmon gently at a low temperature is a low-effort approach that results in a flaky, moist piece of fish. Read more
The 20th annual Waikiki Spam Jam Festival returns with an exciting Waikiki block party from 4 to 10 p.m. Saturday, April 27, along Kalakaua Avenue. Read more
Boneless braised kalbi with spicy poke. Furikake-crusted salmon. Read more
The next time you’re in Haleiwa, check out these mouthwatering options: Read more
Popiah, a Chinese version of fresh spring rolls, is commonly found in Taiwan, Singapore, Malaysia and Thailand. Read more
Craving brunch fare? Check out these mouthwatering options: Read more
Rupert Corpuz and Edeliza deGuzman-Corpuz of Ewa Beach say their tasty and beautiful eggplant omelet (tortang talong in Ilokano) is commonly served at breakfast. Read more
YiFang Fruit Tea Hawaii just opened its third location in Kapolei Village (4850 Kapolei Pkwy. Ste. C-304). Read more
There’s something about tomato sauce that I adore, so much so that it’s a staple in my family’s weekly meal prep: lasagna and pasta Read more
The mere mention of “brunch” seems to possess a magical quality. Even The Washington Post once called it “the most delicious — and divisive — meal in America.” Read more