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The Electric Kitchen: Bake up some special holiday gifts
The Christmas season is here, and what a wonderful time to bake and share homemade breads with friends and family. Read more
The Christmas season is here, and what a wonderful time to bake and share homemade breads with friends and family. Read more
There’s Thanksgiving and then there’s a Cajun-Creole Thanksgiving. Read more
Hawaiian Electric employees continue a long-standing tradition of helping the community with the publication of “Hu ka ‘ono: Favorite Island Recipes from Hawaiian Electric’s ‘Ohana and Friends,” a fundraiser cookbook featuring recipes from employees, retirees, family, friends, local chefs and nonprofit partners. Read more
The Marauder Cafe is Waipahu High School’s restaurant, run by students enrolled in its culinary program. Read more
Here are some Halloween-inspired recipe ideas that are easy and fun to make. Read more
With the fall season upon us, hearty dishes will soon be in order. Read more
Fall is here, and that means pumpkin everything! Read more
One way of growing our own food is through aquaponics, a system that combines the benefits of aquaculture (raising aquatic animals such as fish), with hydroculture (growing plants in water without soil). Read more
Instilling a love of cooking is one of the best gifts we can give our children — and ourselves. Read more
Whether you’re hungry for a savory pot of beef stew, a comforting bowl of chicken soup, or a sweet dessert, you can make it in a fraction of the time with a multicooker. Read more
Peanut butter goes beyond PB&J sandwiches. It can be a staple ingredient in many sweet and savory recipes. Read more
There is no magic diet to regulate diabetes, but you can find the right balance to control blood sugar levels while still enjoying tasty meals. Read more
Farmers in Waimanalo work throughout Hawaii’s virtually year-round growing season, delivering bountiful, nutritious crops for local comfort dishes. Read more
Get a dose of culture at the 37th Annual Okinawan Festival this weekend at the Hawaii Convention Center. Read more
With a little pre-planning, you can save time and money with these easy, on-the-go breakfast recipes. Read more
Celebrate the Made in Hawaii Festival’s 25th anniversary with these recipes from participating vendors. Read more
Take one incredible dish and stuff it inside another incredible dish. Read more
Garam masala is a blend of ground spices that is essential to Indian preparations of meat, poultry, and fish. Read more
While many like the taste of raw, marinated fish, there are alternatives for vegans and others who prefer “poke” without the fish. Read more
What could be more comforting that a hearty bowl of stew? Read more