So, we ‘meat’ again
Brisket, pork belly, kalbi, oh my! There are so many tasty options to choose from when feasting on Korean barbecue or Japanese yakiniku. Read more
Crave
Crave is Hawaii's go-to source for all things food and drink related. Fresh content every week by Honolulu Star-Advertiser writers and guests.
Crazy for katsu
Whether it’s pork, chicken or a plant-based option, katsu sandwiches always hit the spot. Check out these tasty options: Read more
Sandwiches served with aloha
Plate lunch spots are aplenty in the Kalihi neighborhood, but business owners Robert and Leah Harris consider it to be the ideal spot for their sandwich truck, Lei Lei’s Bistro. Read more
Delectable desserts
If you’re craving sweets, check out these enticing treats: Read more
Can’t beat the classics
Ruth’s Chris Steak House launched its new classics menu, which is available daily 4-6 p.m. at all Hawaii locations. Read more
A tantalizing tempura experience
Upon entering Tempura Ichika, I felt like I was transported from busy Piikoi Street to a quiet tempura restaurant somewhere in Tokyo. Read more
Tofu is the star of this side
Similar to Korean japchae or Thai woon sen, this dish uses mung bean thread, aka long rice or glass noodles. Read more
The more you know
“I hate all Santa Barbara pinot noir.” This is something I overheard recently at an industry tasting — by someone who supposedly knew better than to say something that dogmatic. Read more
All about texture
How to cook rice to its perfect texture is an art: too much water and it’s gloppy; too little, and it’s dry and brittle. Read more
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A vegetarian twist on soup
This vegetarian spin on tortilla soup gets its savory flavor from deeply caramelized cabbage, which brings sweetness, bitterness and earthiness. Read more
Versatile, flavorful fajitas
You might think fajitas are too fussy for a weeknight, but this easy, foolproof version roasts on a sheet pan and can be ready in an hour. Read more
An adaptable baked pasta
Keeping a jar of store-bought pasta sauce in your pantry pays high dividends in this five-ingredient recipe. Read more
It’s a ‘bun’-derful life
May, National Hamburger Month, pays homage to the all-American staple. While nothing beats a classic burger, there are many gourmet options across Oahu, ranging from brunch-style burgers to loaded seafood options. Read more
Feeling crabby
National Crab Day was back in March, but I recently came across some dishes that are totally “claw”-some: Read more
A versatile pasta
The base of this dish is a luscious sauce that can accompany a pasta of your choice. Read more
A perfected meal
It might be risky to serve just one dish, but one business makes it work. Over the past three years, La Birria’s chef, Arturo Silva, has worked hard to perfect his signature birria tacos. Read more
The happiest hour
Happy hour is the perfect time to score discounts on select dishes and drinks. If you’re looking for a good deal around town, check out these options: Read more
Raising the bar
Valor Bar recently soft opened at Pearlridge Center in the third level Wai Makai food court, and it’s grand opening is June 1. Read more
A spectacular salmon dish
Former Honolulu Mayor Kirk Caldwell shares this spectacular recipe he learned from his sister-in-law, Lynn Tanoue. Read more
Nourishing family ties
Today, May 15, marks International Day of Families. It was established by the United Nations in 1993 and celebrated worldwide to raise awareness about the issues impacting families and to enhance understanding of the social, economic and demographic factors that affect them. Read more
A family-friendly hall at the mall
Ah, the good, old days. I remember when Beer Lab HI was my go-to place for unique brews in the University area and at its now-closed Waipio location. Read more
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