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Kelli Shiroma Braiotta

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Pitch perfect

Did you know you can get high-quality sashimi and izakaya-style dishes at a sports bar? Read more

For the ‘gram

Dishes that are aesthetically pleasing — and taste as good as they look — are all the rage right now. Read more

A ‘reel’ catch

Business owner Paddy Sell vividly remembers as a child how she always wanted to have her own café or food truck. Read more

Dining on a dime

I love finding good food deals, especially when it comes to plate lunches. Read more

Get nuts!

The Kahala Hotel & Resort just brought back limited-edition chocolate-covered macadamia nut flavors. Read more

Farmers market fun

Last year, it became more important than ever to support local. But who knew that shopping and eating local could be this tasty? Read more

Say ‘La Vie’

Happy second anniversary, La Vie! It's hard to believe that the French restaurant — known for its open-air environment and panoramic views of Waikiki from the eighth floor of The Ritz-Carlton Residences, Waikiki Beach — has been open for two years this August. Read more

Thats’s a wrap!

Recently, I tried a burrito from a newly opened Mexican restaurant. Read more

Nuggets are life

Popeyes Hawaii just launched chicken nuggets on July 27. This bite-sized product features white-meat chicken breast that's breaded in buttermilk and fried. Read more

A fried feast

We featured a fried chicken roundup in a previous issue of Crave, but fried chicken sandwiches are in a league of their own. Read more

For the ‘gram

Dishes that are aesthetically pleasing — and taste as good as they look — are all the rage right now. Read more

Go north

There’s nothing like a trip up north — the North Shore, that is — during the summer to check out the food truck scene. Read more

‘Reel’ deal

When it comes to setting Paradise Poke Hawaii apart from other shops, business co-owner Dong Dang boils it down to a formula-like phrase. Read more

To market, to market

Mala Market is celebrating its grand opening in Hawaii Kai Towne Center (333 Keahole St.) this Saturday, July 17. Read more

Smokin’ hot

Summer is synonymous with grilling season, whether you're prepping for that backyard potluck or have a serious meat craving. Read more

Fry-yay

Fries are my guilty pleasure — the thicker and more garlicky, the better — so even though National French Fries Day was technically yesterday, there's no reason to stop the celebration. Read more

Chop, chop!

The next time you're following a recipe that requires lots of veggies, save time in the kitchen with the Vinipiak Manual Food Chopper. Read more


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