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The Weekly Eater: Guieb Cafe offers tasty journey from breakfast through lunch
The menu at Guieb’s Cafe encompasses the best of everything he’s learned in years of restaurant work. Read more
The menu at Guieb’s Cafe encompasses the best of everything he’s learned in years of restaurant work. Read more
When it comes to Aburiya Ibushi, all you want to eat are the carbs. Read more
It’s been difficult for restaurants to stay afloat, let alone expand, but Nalu Health Bar & Cafe is doing both. Read more
When it came time to decide which restaurant to visit first post-COVID-19 quarantine, the answer was easy: Miro Kaimuki. Read more
For all who love restaurants and the experience of dining out, the green light to reopen dining rooms on Friday gives reason to celebrate what might seem like a return to normalcy. Read more
For those interested in arming their defense cells for a potential life-or-death battle, here are some more healthful options next time you make a takeout run. Read more
For restaurants on the higher-priced end of the biz, today’s to-go environment presents the extra challenge of trying to remain true to their brands, while meeting diners’ expectations and budget demands. Read more
Some Oahu restaurants have adjusted to the changing times and are finding a viable opportunity in takeout that they’d never imagined before. Read more
Hawaii residents have at least a month to remain in quarantine, but in the last couple of weeks a glimmer of hope for the future has emerged. Read more
Even as COVID-19 continues to separate us, human beings remain social animals who are finding creative ways to be alone together, or together apart. Read more
It turns out that our moms, dads, teachers and childhood guardians were right about a lot of things. Read more
At the casual Betty’s Burgers in Moiliili, it almost seems like business as usual during the current coronavirus crisis. Read more
With coronavirus fears keeping people at home, many looking for ways to entertain themselves are revisiting a past way of life. Read more
Three local chefs share their perspective on the current coronavirus pandemic, and its effects on the local restaurant industry. Read more
Even in the best times, running a restaurant is a difficult business and the situation we are faced with in light of the coronavirus outbreak is unprecedented. Read more
Chef Atsushi Kumagai’s omakase meals will set you back a little more than $100 per person with tip — and diners are lining up to pay just that. Read more
Aloha Steak House is bringing the sizzle to lunchtime with a short roster of $16 daily set specials. Read more
The opening of Koromo Curry & Katsu Bistro in Pearlridge Center shows how far the food scene has grown with the Japanese influence. Read more
You can solicit all the advice you want, but in the end, to know oneself is often the best guide for decision-making. Read more
There are chefs who start their careers in pursuit of status, and some who start with a passion for learning more about their craft every day. Read more
There are many ways to eat, drink and be merry on Fat Tuesday next week, and we can thank Christians for this day of culinary debauchery. Read more