Hidden gems

• By Kelli Shiroma Braiotta
• Feb. 7, 2023

Some of these spots might not be the easiest to find, but your efforts will be well worth it. Read more

Savor the flavor

• By Kelli Shiroma Braiotta
• Jan. 24, 2023

Hearty, meaty and comforting, oxtail soup is the perfect solution for chilly nights. Read more

Hilo hot spots

• By Kelli Shiroma Braiotta
• Jan. 17, 2023

During a quick media trip to the Big Island, we stopped at several popular destinations. Read more

Affordable eats

• By Kelli Shiroma Braiotta
• Jan. 10, 2023

If one of your New Year’s resolutions is to save money, not to worry: Here are some delicious dining options you can indulge in without breaking the bank. Read more

Oh, snap!

• By Kelli Shiroma Braiotta
• Dec. 13, 2022

Nothing symbolizes the holidays like fresh-baked gingerbread cookies. Read more

A-dough-rable

• By Kelli Shiroma Braiotta
• Nov. 29, 2022

National Cookie Day is coming Dec. 4. Whether you prefer shortbread, chocolate chip or seasonal gingerbread cookies, scope out these festive treats. Read more

Currently Occu-pied

• By Kelli Shiroma Braiotta
• Nov. 22, 2022

Thanksgiving wouldn’t be complete without pies. If you’re still looking for a delectable dessert for Turkey Day, check out the following. Read more

Nuts about nachos

• By Kelli Shiroma Braiotta
• Nov. 15, 2022

National Nachos Day was Nov. 6, but these over-the-top shareable dishes are worth celebrating all year long. Read more

November specials

• By Kelli Shiroma Braiotta
• Nov. 9, 2022

From desserts to savory dishes, a variety of restaurants offer limited-time specials available in November only. Check out the following. Read more

‘Bready’ for this?

• By Kelli Shiroma Braiotta
• Oct. 25, 2022

French toast, usually comprising sugar, vanilla and cinnamon in its base, is full of carby goodness. Read more

Give them ‘pumpkin’ to talk about

• By Kelli Shiroma Braiotta
• Oct. 18, 2022

National Pumpkin Day is coming up Oct. 26, and whether you prefer traditional pumpkin pie or pumpkin spice lattes, there are many “gourd”-eous treats to indulge in. Read more

Endless pasta-bilities

• By Kelli Shiroma Braiotta
• Oct. 11, 2022

Oct. 17 is National Pasta Day, and it’s a wonderful excuse to celebrate this Italian staple — no matter if you prefer red or white sauce. Read more

Delicious discounts

• By Kelli Shiroma Braiotta
• Sept. 27, 2022
• 1

If you don’t mind eating earlier, happy hours are the way to go. Read more

The big cheese

• By Kelli Shiroma Braiotta
• Sept. 20, 2022

Macaroni and cheese is the ultimate comfort food. Read more

Just ‘chili’ out

• By Kelli Shiroma Braiotta
• Sept. 14, 2022

September is the start of all things fall, and chili is the epitome of cozy comfort food. No two chilis are the same, though. Check out the following options. Read more

Hidden gems

• By Kelli Shiroma Braiotta
• Aug. 30, 2022

Talk about hidden in plain sight. Some of these eateries are not visible from the restaurant exterior (or from the street), but they’re worth exploring. Read more

Ube-licious

• By Kelli Shiroma Braiotta
• Aug. 23, 2022

Ube often gets mixed up with taro, but this purple yam originates from the Philippines. Read more

Windward Wins

• By Kelli Shiroma Braiotta
• Aug. 16, 2022

I don’t drive to Kailua or Kaneohe very often, but recently I went three times in the same week. Read more