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The secret’s in the sauce
When my daughter, Jenny, was young, I would think of different ways to encourage her to eat vegetables. Read more
When my daughter, Jenny, was young, I would think of different ways to encourage her to eat vegetables. Read more
A much-loved offering at many Cantonese restaurants is duck noodle. It’s easy to make at home once you buy the rich-flavored poultry at your favorite Chinese takeout place. Read more
There are many more complicated versions of this beef roast, believed to be invented by a home cook in M-i-s-s-i-s-si-p-p-i. Read more
Alice Tucker of East Honolulu shares her easy chicken recipe that she has made thousands of times. Her children, Randy, Gary and Jill, and now her grandchildren, enjoy the gravy from the sweet-and-sour chicken over rice. Read more
Try a comforting corn pudding recipe for the fall season and even for Thanksgiving. Read more
Inari sushi (or cone sushi) is seasoned cooked rice stuffed into a small pouch of flavorful fried tofu. Read more
This month celebrates Hawaii Seafood Month. So, why not enjoy eating an invasive species that will make our ocean healthier? Read more
An easy main dish to make is scallopini: pan-fried breaded chicken, pork or veal. Read more
When melons and stone fruit, such as peaches, plums and nectarines, are in season, it's tough not to eat them everyday. Here is an idea for a nearly no-cook lunch. Read more
When you have an abundance of cucumbers, don't forget that they are also delicious when cooked. Read more
Easy can still be very delicious. This cheese and tortilla wrap sandwich is called a quesadilla. Read more
Many want to celebrate the warmth of summer with simple foods. Here is a delicious recipe that you can make in 15-30 minutes. Read more
Although Rina Leong died in 2005, her children Carrie, Erin, Ryan and Erik still remember her delicious meals. Read more
Custard is one of the most popular desserts served in restaurants. A memorable offering was called burnt crème from the now-shuttered Horatio’s (which then became Kincaid’s) in Ward Warehouse. Read more
One of the cutest breakfast dishes is also the simplest to make. Do you remember eating egg in a hole? Read more
This delicious dish is served at almost every Korean restaurant in Hawaii and is perfect to eat on a hot summer day. Mul naengmyeon is served with its clear beef broth frozen, like slush. Read more
Glenda Chung Hinchey of Foster Village enjoys experimenting with cooking. Read more
Terri Langley of Ewa Beach has dedicated more than 30 years to championing healthy food in West Oahu. Read more
Popular musubi (Japanese rice ball) shops regularly sell out of their savory, flavored morsels. Why not make your own at home? They are easy to assemble. Read more
Realtor Laura Baker found an internet recipe for Thai-style chicken thighs that she likes. With a few tweaks, it is now in her rotation of go-to dishes, a weekday dinner that comes together in under 1 hour. Read more
The combination in this pupu works very well — the sweetness of jam and creaminess of cheese complement the saltiness of salami. Read more
