70
A twist on lomi salmon
This simple recipe can be put together in 5 minutes, yet its presentation looks like a million bucks. Read more
This simple recipe can be put together in 5 minutes, yet its presentation looks like a million bucks. Read more
With refrigerated cookie dough and two other ingredients, you can serve wonderful rocky road-themed cookies that are both beautiful and tasty. Read more
There is something satisfying about the taste of roasted pumpkins during these winter months. Read more
Stay in touch with top news, as it happens, conveniently in your email inbox. Best of all, it's FREE to sign up!
Broccoli and cheddar cheese are such a natural, friendly pairing. Read more
Like french fries, Swiss steak and Mongolian barbecue, this dish most likely honors the city, but is not an authentic Ukrainian dish. Read more
Nothing symbolizes autumn like warm, sweet squash. Read more
To welcome autumn, what could be better than a hot chicken pot pie? Read more
To beat the heat, make a cool salad that requires almost no cooking. It uses two forms of the healthy soy bean — simply cooked and made into tofu. Read more
Throughout France, one of the classic sandwiches is the jambon beurre, or ham and butter sandwich. It is eaten in homes, but it travels well so it’s popular after hikes, skiing and while on trains or planes. Read more
Crave reader Suzanne Uratani alerted me to this great appetizer. Read more
One of the best summertime Japanese traditions is to eat cold noodles. Read more
This soup recipe, which must date back to the 1950s, uses cream of mushroom and cream of chicken canned soups, and is a very easy way to enjoy the unique texture. Read more
When you want something healthier, why not use ground turkey to make a delicious burger? Read more
A good way to clean out your vegetable bin is to cook a sheet pan dinner. Read more
A cheese and egg baked dish makes a great appetizer to take to a party. Read more
What is summer without coleslaw? It’s simple to assemble the night before. Read more
Kyle Yokomizo was born and raised on Molokai. After moving to Honolulu in 1986, he goes back to Molokai often to visit friends and to hunt. Read more
Don’t be afraid of jalapeño peppers. When roasted, they have a delicious flavor and are mild if you remove their seeds and veins. Read more
Increasingly, people are wanting to get together again and to celebrate. Read more
A trifle is a classic English dessert that is served in a straight-sided glass bowl to show off its colorful layers. Read more
With so many cuts of pork available, it is easy to overlook the tender pork tenderloin cut that is found at every market. Read more
