After weeks of cooking special dinners, it’s a relief to be able to make a simple and delicious meal with just four ingredients. Keenan Sue is known best as Punahou’s baseball coach and as a commercial real estate broker. Read more
Let’s just say that all dietary rules are temporarily suspended for Christmas. On this special celebration day, you can enjoy whatever foods you really want with your loved ones. Why not have the most decadent treat for your Christmas breakfast and serve crispy candied bacon? Read more
The scent of warm cinnamon makes it easier to get out of bed in the morning. Read more
This time of year, sweet pumpkins and squashes are plentiful. One of the smallest squashes makes a perfect individual serving. Read more
Once deemed dull, the humble cauliflower is now considered a superfood for its nutrients and fiber. Read more
Using a specific margarine makes an easy stuffing rich and addictive. Read more
Betty Hirozawa was well known as the longtime vice president at the Hawaii Employers Council and a tireless community volunteer. Less public was the fact that she cooked for her three children and four grandchildren every weekend. Read more
Zucchini jun is a popular dish at Hawaii’s many Korean restaurants. Read more
Sometimes the simplest combinations make the best dishes. Becki Ward of East Honolulu was wowed by a three-ingredient appetizer served in Tuscany. Now she makes it as a starter when she serves other Italian foods. Read more
Used often in Asian recipes and salads, mung bean sprouts are prized for their crunchy texture. Read more
Even while we want to eat healthier, we don’t want to sacrifice flavor. Eric “Rick” Kvick of East Honolulu has jumped that hurdle with a tasty meatball that combines ground turkey with rich Italian sausage. Read more
A cool dessert is especially welcome during warm weather. Read more
Vina Yamashiro of Manoa claims to be a no-fuss cook. But her dishes cause a stir with everyone who tastes her cooking and baking. Read more
One dish universally loved by all is the french fry. Although it may seem difficult to make, this three-ingredient recipe is easy to fry at home. Read more
Once in a while, a dish is so delicious that you remember it long after. Read more
Butternut squash is a perfect example of a healthful food with bold, enjoyable flavors. Read more
Seitan, pronounced SAY-tan, is also called vital gluten or wheat gluten. Originally created in China, it is treasured for its meatlike texture. Read more
Regino Ojano III of Pearl City is on a mission to get fit. It’s a tough goal, since as a pastry chef at the Westin Moana Surfrider, he is surrounded by temptations. Read more
The sweet memory of eating a dish with a loved one can be as enjoyable as the dish itself. Read more
Outrigger paddler Genie Kincaid credits paddling practice years ago for one of the easy recipes she makes all the time, baked chicken with a sauce of onion soup mix and red salad dressing. Read more
74