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Easy-Kine Cooking: Custardy frittata a flexible dish
Imagine a quiche, without the crust. A rich egg custard with vegetables and cheese that can be served hot or cold. This is called a frittata and can be served as a main or side dish. Read more
Imagine a quiche, without the crust. A rich egg custard with vegetables and cheese that can be served hot or cold. This is called a frittata and can be served as a main or side dish. Read more
Here is a simple two-ingredient main dish that takes no fuss, just a bit of planning. Start with any brand of Italian salad dressing. Then select your favorite cut of chicken and marinate in the dressing. Read more
Commonly sliced very thin and eaten raw, cabbage can also be grilled and boiled. Read more
Larb salad incorporates all that is wonderful about Thai food: the magical combination of sweet, sour, spicy and savory. Read more
One of the prettiest vegetables around is Shanghai bok choy. It has a bulbous base, beautiful rounded leaves and delicate shades of green. Read more
In many kamaaina homes, a chicken or shrimp curry was the dish to serve special guests. Judy Pietsch of East Honolulu has captured the flavors of that favorite dinner in her easy-to-make dip. Read more
“Smoke meat” is the common name for the pieces of pork, marinated and then smoked or baked to become packed with flavor. Read more
Nikujaga is an easy main dish that showcases the creaminess of potatoes with just a touch of beef for flavoring. Read more
So, your doctor has told you to decrease the amount of red meat in your diet. But you enjoy the flavor of beef and cannot give it up just yet. Here is a compromise dish. Read more
Quinoa is considered a superfood, high in protein, fiber and vitamins. Native to the areas around the Andes in South America, the Old World seeds are now enjoyed around the world. Read more
I have a new favorite easy-kine recipe – R&R Chicken. Read more
Pay tribute to St. Patrick’s Day with corned beef, but instead of investing hours in the usual braised dinner, try this super-easy snack using canned corned beef hash. Read more
Sometimes it just takes one variation to make a dish seem fancy. This old-fashioned meatloaf recipe, with hard-boiled eggs stuffed in the center of the meat mixture, is an example. Read more
Spam musubi is a favorite snack, but once in a while, you may want to try a different filling. Read more
One of the prettiest desserts is a simple pie using store-bought ingredients. Read more
These meatballs, with an addictive tangy barbecue sauce, are among the very best hors d’oeuvres. Read more
Want to score a touchdown in this season of football parties? Serve crunchy chips with a tasty dip that is super, super easy to make. Read more
Collards are a beautiful, dark green veggie. They are full of vitamin A, K and many other key vitamins. Read more
When Mike Chung worked at the Manoa Fire Station, one of his favorite easy, easy dinners to make for the crew was a whole roast chicken. Now retired, the former fire captain still makes his recipe. Read more
One of the most attractive ways to present a dish is in a whole dark-green kabocha pumpkin, with its surprise of bright orange flesh inside. Read more
Two of the most popular desserts for children (and adults) are Oreo cookies and creamy puddings. Why not combine them for the easiest individual sweets? Read more