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Easy-Kine Cooking

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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Simmered kabocha.
Easy-Kine Cooking: Simple kabocha dish an expression of love

Betty Hirozawa was well known as the longtime vice president at the Hawaii Employers Council and a tireless community volunteer. Less public was the fact that she cooked for her three children and four grandchildren every weekend. Read more

GEORGE F. LEE / GLEE@STARADVERTISER.COM
                                Pear and pecorino cheese appetizer.
Easy-Kine Cooking: Pupu proves simple can be fabulous

Sometimes the simplest combinations make the best dishes. Becki Ward of East Honolulu was wowed by a three-ingredient appetizer served in Tuscany. Now she makes it as a starter when she serves other Italian foods. Read more

CRAIG T. KOJIMA /CKOJIMA@STARADVERTISER.COM
                                That meaty ham bone that was frozen after the holidays can be one such happy find: Use it to make a classic Chinese comfort food – jook, a thick rice gruel that’s also called congee.
Easy-Kine Cooking: Deep dive into freezer yields jook

That meaty ham bone that was frozen after the holidays can be one such happy find: Use it to make a classic Chinese comfort food – jook, a thick rice gruel that’s also called congee. Read more


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