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Easy-Kine Cooking: Butter, lemon make magic in chicken piccata
A classic Italian dish, piccata is quick to prepare — and beautiful, with its lemon yellow color and two shades of green from capers and fresh parsley. Read more
A classic Italian dish, piccata is quick to prepare — and beautiful, with its lemon yellow color and two shades of green from capers and fresh parsley. Read more
One night, Doris “Moana” Rowland of Makiki threw together a simple pot roast, and it has since become a family favorite. Read more
Here are two easy appetizer ideas to take to your next potluck. Read more
Enjoy rich, warm hash browns in a casserole that takes it from a breakfast food into lunch or dinner. Read more
The foods of New Orleans evoke the romance of jazz, Mardi Gras and spice. One way to capture that experience is to prepare a classic dish. Read more
In several parts of the world, an egg cooked in a spicy tomato sauce is an easy and common dish. Read more
Who can resist melted cheese and marinara sauce? Add meatballs and you’ve created an irresistible kid-friendly meal. Read more
What’s great about this cold dish is that it can be prepared hours before guests arrive and kept refrigerated — stress-free entertaining. Read more
Summer means bountiful sweet red cherries making appearances in grocery stores. Read more
One of the best-tasting soups requires little more than a can opener. Read more
Wow Cake, a refrigerated cake, is a refreshing dessert. Read more
Bruschetta is sure to become a summery favorite. Read more
Imagine a quiche, without the crust. A rich egg custard with vegetables and cheese that can be served hot or cold. This is called a frittata and can be served as a main or side dish. Read more
Here is a simple two-ingredient main dish that takes no fuss, just a bit of planning. Start with any brand of Italian salad dressing. Then select your favorite cut of chicken and marinate in the dressing. Read more
Commonly sliced very thin and eaten raw, cabbage can also be grilled and boiled. Read more
Larb salad incorporates all that is wonderful about Thai food: the magical combination of sweet, sour, spicy and savory. Read more
One of the prettiest vegetables around is Shanghai bok choy. It has a bulbous base, beautiful rounded leaves and delicate shades of green. Read more
In many kamaaina homes, a chicken or shrimp curry was the dish to serve special guests. Judy Pietsch of East Honolulu has captured the flavors of that favorite dinner in her easy-to-make dip. Read more
“Smoke meat” is the common name for the pieces of pork, marinated and then smoked or baked to become packed with flavor. Read more
Nikujaga is an easy main dish that showcases the creaminess of potatoes with just a touch of beef for flavoring. Read more
So, your doctor has told you to decrease the amount of red meat in your diet. But you enjoy the flavor of beef and cannot give it up just yet. Here is a compromise dish. Read more