comscore Easy-Kine Cooking Archives | Honolulu Star-Advertiser

Easy-Kine Cooking

Select your preferred viewing style.
Headlines Only
Most Recent
CRAIG T. KOJIMA/ CKOJIMA@STARADVERTISER.COM
                                Thick slices of bacon are gussied up with a topping made from sugar, maple syrup, nuts and pepper.
Easy-Kine Cooking: Turn bacon to candy for holiday magic

Let’s just say that all dietary rules are temporarily suspended for Christmas. On this special celebration day, you can enjoy whatever foods you really want with your loved ones. Why not have the most decadent treat for your Christmas breakfast and serve crispy candied bacon? Read more

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Simmered kabocha.
Easy-Kine Cooking: Simple kabocha dish an expression of love

Betty Hirozawa was well known as the longtime vice president at the Hawaii Employers Council and a tireless community volunteer. Less public was the fact that she cooked for her three children and four grandchildren every weekend. Read more

GEORGE F. LEE / GLEE@STARADVERTISER.COM
                                Pear and pecorino cheese appetizer.
Easy-Kine Cooking: Pupu proves simple can be fabulous

Sometimes the simplest combinations make the best dishes. Becki Ward of East Honolulu was wowed by a three-ingredient appetizer served in Tuscany. Now she makes it as a starter when she serves other Italian foods. Read more


Honolulu Local Business Guide

Scroll Up