Tasty taro bites
Jolene Lanning and husband Earl of Waipio Good Eats on Hawaii Island make delicious burgers out of taro. Read more
Easy-Kine Cooking
This hamburger has a crunchy twist
Gail Haruki of Makiki has been making this delicious dish for so many years, she can’t remember which family member taught it to her. Read more
Something’s fishy
Many fish lovers will tell you the jaw or collar of fish contains the most tender, moist and tasty meat. Read more
A refreshing salad
Outside of summer, citrus is the most readily available fruit in the supermarket fruit section. Read more
Fire up the grill
This recipe combines two old favorites — a George Foreman grill with chicken drumsticks. Read more
A classic pairing
In American-Italian kitchens, sausage and peppers is a classic pairing. Read more
Savory scrambled eggs
Increasingly, fresh turmeric is available at farmers markets and more people are growing it in their yards. Read more
Taste the rainbow
Whatever You have in your pantry and refrigerator can be arranged in a container so you have a ready-to-eat salad at work or at home. Read more
A twist on lomi salmon
This simple recipe can be put together in 5 minutes, yet its presentation looks like a million bucks. Read more
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A delicious dessert
With refrigerated cookie dough and two other ingredients, you can serve wonderful rocky road-themed cookies that are both beautiful and tasty. Read more
A wintery dish
There is something satisfying about the taste of roasted pumpkins during these winter months. Read more
A creamy, comforting combo
Broccoli and cheddar cheese are such a natural, friendly pairing. Read more
Winner, winner chicken dinner
Like french fries, Swiss steak and Mongolian barbecue, this dish most likely honors the city, but is not an authentic Ukrainian dish. Read more
A fall favorite
Nothing symbolizes autumn like warm, sweet squash. Read more
Cozy comfort food
To welcome autumn, what could be better than a hot chicken pot pie? Read more
A cool salad to beat the heat
To beat the heat, make a cool salad that requires almost no cooking. It uses two forms of the healthy soy bean — simply cooked and made into tofu. Read more
A French twist
Throughout France, one of the classic sandwiches is the jambon beurre, or ham and butter sandwich. It is eaten in homes, but it travels well so it’s popular after hikes, skiing and while on trains or planes. Read more
A crunchy, cabbage side
Crave reader Suzanne Uratani alerted me to this great appetizer. Read more
Summertime soba
One of the best summertime Japanese traditions is to eat cold noodles. Read more
Wild about this soup
This soup recipe, which must date back to the 1950s, uses cream of mushroom and cream of chicken canned soups, and is a very easy way to enjoy the unique texture. Read more
Gobble this up
When you want something healthier, why not use ground turkey to make a delicious burger? Read more
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