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Easy-Kine Cooking

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Easy-Kine Cooking: Custardy frittata a flexible dish

Imagine a quiche, without the crust. A rich egg custard with vegetables and cheese that can be served hot or cold. This is called a frittata and can be served as a main or side dish. Read more

Easy-Kine Cooking: Tuck-Away Meatloaf

Sometimes it just takes one variation to make a dish seem fancy. This old-fashioned meatloaf recipe, with hard-boiled eggs stuffed in the center of the meat mixture, is an example. Read more

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