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Sunday, May 19, 2024 74° Today's Paper

Very Veggie


A versatile pasta

The base of this dish is a luscious sauce that can accompany a pasta of your choice. Read more

Fun veggie fajitas

This veggie fajita hits the spot when you’re craving a Tex-Mex meal. Flavorful browned veggies are topped with rich guacamole and fresh diced tomatoes, all rolled in a warm tortilla. You definitely will want more than one. Read more

The ultimate comfort food

A hearty, warm and crunchy pot pie will hit the spot on a day when you could use some traditional comfort food. Read more

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Going green

A verde, or green, salsa is a refreshing alternative to the usual red salsa, and its color makes it a perfect dish for spring. Read more

Roll with it

Popiah, a Chinese version of fresh spring rolls, is commonly found in Taiwan, Singapore, Malaysia and Thailand.  Read more

Tasty tofu

This is a deceptively simple dish to prepare, yet quite tasty and nutritious.  Read more

A versatile treat

This is a versatile bar cookie using fresh berries and jam. To mix it up, you could use different kinds of berries, fresh or frozen, and different berry jams. Read more

A simple salad

Garbanzo beans, also known as chickpeas, stand in for tuna for a creamy, tasty filling that can be used to make sandwiches or to top slices of toasted baguettes for a convenient appetizer. Read more

Spice up your life

This recipe, drawn from North African cuisine, contains spices, dried apricots and tomatoes, producing a complex, sweet and savory sauce. Read more

A potluck pick

A gingery dressing and an almond topping add flavor to green beans in this dish, which is a good choice to take to a party where food may be out for several hours Read more

A festive treat

Buttery-crisp pineapple tarts, known as feng li su in Taiwan, are normally filled with a tangy, slightly sweet pineapple jam. Read more

Purely pumpkin

Not sure what to do with that can of pumpkin puree leftover from the holidays? Read more

A flavorful soup

This basic soup is simple, hearty and healthy. Make a large pot and freeze some for convenient, quick meals. Read more

Flavorful frittata

Frittata, with endless possible add-ins, can be served at breakfast, lunch or dinner, and holds up well as a leftover. Read more

A tale of two tisanes

These two tisanes — or herbal teas — in their festive tones would offer the teetotalers at your New Year’s Eve party a refreshing way to ring in the new year. Read more

A citrusy side

Pomelo, known as jabong in Hawaii, is the largest of the citrus fruits, and an original species, meaning it is not a hybrid like most fruits. Read more

Colorful kabocha

Kabocha, available year-round in Hawaii, is a key ingredient in this recipe. Some of the chunks will break down, giving this curry a lovely orange-red color. Read more

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