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Saturday, June 22, 2024 76° Today's Paper

Very Veggie


A crunchy salad

Toasted and ground sesame seeds are the core of the Japanese dressing called gomaae, used  in a horenso (aka spinach) salad dish.  Read more

Layers of flavor

Enjoy this light dessert of vegan coffee gelatin, which is easy to make. Read more

More rice is nice

Don’t have any day-old rice in the refrigerator, but craving fried rice? That’s not a problem with this oven-baked sheet pan kimchi “fried” rice. Read more

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A combo of textures

This braised mushroom and lotus root dish is simple to prepare, yet tasty, offering different textures — crispness and softness — that are pleasing to the palate. Read more

A versatile pasta

The base of this dish is a luscious sauce that can accompany a pasta of your choice. Read more

Fun veggie fajitas

This veggie fajita hits the spot when you’re craving a Tex-Mex meal. Flavorful browned veggies are topped with rich guacamole and fresh diced tomatoes, all rolled in a warm tortilla. You definitely will want more than one. Read more

The ultimate comfort food

A hearty, warm and crunchy pot pie will hit the spot on a day when you could use some traditional comfort food. Read more

Going green

A verde, or green, salsa is a refreshing alternative to the usual red salsa, and its color makes it a perfect dish for spring. Read more

Roll with it

Popiah, a Chinese version of fresh spring rolls, is commonly found in Taiwan, Singapore, Malaysia and Thailand.  Read more

Tasty tofu

This is a deceptively simple dish to prepare, yet quite tasty and nutritious.  Read more

A versatile treat

This is a versatile bar cookie using fresh berries and jam. To mix it up, you could use different kinds of berries, fresh or frozen, and different berry jams. Read more

A simple salad

Garbanzo beans, also known as chickpeas, stand in for tuna for a creamy, tasty filling that can be used to make sandwiches or to top slices of toasted baguettes for a convenient appetizer. Read more

Spice up your life

This recipe, drawn from North African cuisine, contains spices, dried apricots and tomatoes, producing a complex, sweet and savory sauce. Read more

A potluck pick

A gingery dressing and an almond topping add flavor to green beans in this dish, which is a good choice to take to a party where food may be out for several hours Read more

A festive treat

Buttery-crisp pineapple tarts, known as feng li su in Taiwan, are normally filled with a tangy, slightly sweet pineapple jam. Read more

Purely pumpkin

Not sure what to do with that can of pumpkin puree leftover from the holidays? Read more

A flavorful soup

This basic soup is simple, hearty and healthy. Make a large pot and freeze some for convenient, quick meals. Read more

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