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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Egg cups filled with roasted peppers, bacon and green onions were made in a silicone mold using a a multicooker, back, and in Mason jars using a sous vide.
By Request: Egg cups, every way

No one expects our coronavirus problems to be over by Easter, but at least the April 12 holiday provides a little sense of normalcy, a chance to celebrate, even if it is just in our own homes. Read more

"Half Baked Harves Super Simple" by Tieghan Gerard. (Clarkson Potter)
Recipe: Rainy-day dish now family favorite

Colorado food blogger Tieghan Gerard created this Greek-inspired one-skillet chicken dish on a rainy day when all she had in her pantry were jars of marinated artichokes and green olives. Read more

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