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Recipe: Tuna, anchovies add potatoes for crunch
Roasted potatoes, tossed with a brown-butter anchovy sauce and some canned tuna, make a hearty, rich and pungent main course. Read more
Roasted potatoes, tossed with a brown-butter anchovy sauce and some canned tuna, make a hearty, rich and pungent main course. Read more
Find out how to make latest internet trend during the coronavirus pandemic with just three simple ingredients. Read more
Seitan, pronounced SAY-tan, is also called vital gluten or wheat gluten. Originally created in China, it is treasured for its meatlike texture. Read more
Your kids. Gotta love ’em. But they’ve been home such a loooong time. And they’re going to be home for a loooong time more. Read more
Spring vegetables have been making their way into the markets, bringing a needed relief from those wintry pantry staples we’ve all been relying on. Read more
With the statewide lockdown in effect, a relaxing cocktail beverage may help to ease some tension from being stuck inside during the coronavirus pandemic. Read more
The first step in stocking your freezer is to clean it out. Then you can start freezing some of the fresh bounty you’ve stocked up on. Read more
While staying at home is required to keep our community safe and healthy, many local merchants are offering convenient services. Read more
No one expects our coronavirus problems to be over by Easter, but at least the April 12 holiday provides a little sense of normalcy, a chance to celebrate, even if it is just in our own homes. Read more
With schools closed and families encouraged to stay home during the current coronavirus crisis, the one thing that we can count on for familiarity is a home-cooked meal. Read more
Regino Ojano III of Pearl City is on a mission to get fit. It’s a tough goal, since as a pastry chef at the Westin Moana Surfrider, he is surrounded by temptations. Read more
By bringing chicken drumsticks and cold water to a boil together, you draw out the richness from the bones for broth and get tender meat for the soup. Read more
Colorado food blogger Tieghan Gerard created this Greek-inspired one-skillet chicken dish on a rainy day when all she had in her pantry were jars of marinated artichokes and green olives. Read more
Check out these new, exciting cocktail options popping up around us, at places we can visit once we get the all-clear. Read more
I cooked a lot of fried rice before I learned to take the frying seriously. Read more
Pork is widely used in local dishes that are woven into the fabric of our culture — manapua, pork adobo, kalua pig and tonkatsu are a few. Read more
Even the boiled egg has plenty of versatility. Read more
It’s challenging to name anything George Kahumoku Jr. cannot do well. The Grammy and Na Hoku Hanohano awardwinning slack key guitarist is also a catering chef, painter, farmer and rancher. Read more
To celebrate the Cambodian New Year, a three-day celebration that starts April 14, many families make a traditional chicken curry. Read more
With the coronavirus situation worsening constantly, it’s hard to know exactly what to do these days, but stocking your pantry can provide a sense of security. Read more
When it comes to chili, there are no rules. Read more