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Friday, May 17, 2024 81° Today's Paper


Browse food and drink recipes for every occasion featuring Hawaii chefs and home cooks, and popular recipes from The New York Times.


Spice up your life

This recipe, drawn from North African cuisine, contains spices, dried apricots and tomatoes, producing a complex, sweet and savory sauce. Read more

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A potluck pick

A gingery dressing and an almond topping add flavor to green beans in this dish, which is a good choice to take to a party where food may be out for several hours Read more

Crafting your inner boss

As a board member of the United States Bartenders’ Guild Hawaii Chapter, I recently joined forces with two amazing USBG women to lead a seminar on “Crafting Your Inner Boss” as part of USBG Ed Week 2023 Read more

A flavorful soup

This simple soup packs a lot of flavor, thanks to the generous use of ginger and onions. Read more

A festive treat

Buttery-crisp pineapple tarts, known as feng li su in Taiwan, are normally filled with a tangy, slightly sweet pineapple jam. Read more

Purely pumpkin

Not sure what to do with that can of pumpkin puree leftover from the holidays? Read more

A case for cabbage

With the new year, you’re inevitably trying to make better choices and cutting out some of your vices. Read more

A fresh start

Rev up your wellness game in the new year with a plant-powered diet, not just for shedding pounds but also for a sustained health boost and a shield against preventable diseases. Read more

A flavorful soup

This basic soup is simple, hearty and healthy. Make a large pot and freeze some for convenient, quick meals. Read more

Flavorful frittata

Frittata, with endless possible add-ins, can be served at breakfast, lunch or dinner, and holds up well as a leftover. Read more

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