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Recipes: Savory bread puddings make an all-in-one morning meal
Perhaps you have been baking bread for the past many months and you have extra waiting in the freezer. Now it’s time to add bread pudding to your repertoire. Read more
Perhaps you have been baking bread for the past many months and you have extra waiting in the freezer. Now it’s time to add bread pudding to your repertoire. Read more
When I first posted a picture of a homely, frozen-spinach-filled pie on my Instagram feed, it got a lot of love. Usually, it’s red tomatoes that get the red hearts. It was interesting, then, to think about why this simple pie struck such a “Yes, please!” chord. Read more
Savory-sweet fish, topped with tangles of herbs and bright lemon juice, looks and tastes like a celebration for your pandemic pod. Read more
I used to take vanilla for granted. Read more
I’m a sweets-for-breakfast guy. When I need grab- and-go food, blueberry muffins are what I make Read more
I can’t resist the seasonal eggnog when I see the festive cartons in the store. Read more
Let’s just say that all dietary rules are temporarily suspended for Christmas. On this special celebration day, you can enjoy whatever foods you really want with your loved ones. Why not have the most decadent treat for your Christmas breakfast and serve crispy candied bacon? Read more
Sweet, surprising and modern: These cookies were designed by three baking experts to impart cookie-decorating wisdom. Read more
Sichuan cooking is known for its bold and spicy flavors, with garlic and chile peppers often playing a starring role. This dish is a less-fiery version. Read more
When the pandemic first hit this spring, some of us found ourselves buying and eating a lot of beans, and for good reason. Read more
Serve these latkes on the last few days of Hanukkah with brisket, or top it with smoked salmon, creme fraiche and chives, or treat it as a blank slate and let your imagination take you where it will. Read more
Some of the very best dishes are those that take a long time — time you never used to have until now. Read more
With the holidays upon us, more time will be spent in the kitchen preparing festive dishes. Read more
David R. Morehouse came up with this cranberry relish to serve with his Thanksgiving turkey, but says it has lots of uses beyond the big bird. Read more
Fluffy and hot all at the same time, diner-style pancakes are the best breakfast for two. Read more
The scent of warm cinnamon makes it easier to get out of bed in the morning. Read more
The most festive, tasty and safest way to spread good cheer is gifting an assortment of homemade cookies. Read more
The taste of steeped fruit is reminiscent of the kinds of spiced wines found in many parts of the world during the holidays. Read more
Being of a practical nature, I’m loath to cook something twice if once will suffice. But there are exceptions, and the supple, silky eggplant in this elegant swordfish dish is one of them. Read more
Unlike other cuisines, Filipino food rarely relies on herbs and spices, commonly utilizing instead sugar, salt and the umami-rich patis (fish sauce) to offer tasty dishes that can quickly become favorites. Read more
Sisters Nikki, left, and Marianna “‘Aulani” Oka prepare German pretzels using a family recipe created by a cousin. Read more
