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NEW YORK TIMES
                                A picture-perfect egg-salad sandwich at Konbi in Los Angeles became an Instagram star.
A decade in dining

New York Times columnist Pete Wells takes a look at the American restaurant scene from 2010 to 2019. Read more

TRIBUNE NEWS SERVICE
Recipe: Meatballs get modern update

Amy Rosen says her new cookbook, “Kosher Style: Over 100 Jewish Recipes for the Modern Cook” (Appetite by Random House, $30) represents the way many Jews eat today. Read more

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